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HARVARD Citation
Mahyati, . et al. (2019). Optimization of temperature and time in carrageenan extraction of seaweed (Kappaphycus alvarezii) using ultrasonic wave extraction methods. IOP conference series. p. . [Online].
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Mahyati, . et al. (2019). Optimization of temperature and time in carrageenan extraction of seaweed (Kappaphycus alvarezii) using ultrasonic wave extraction methods. IOP conference series. p. . [Online].