Cite
HARVARD Citation
Zhao, S. et al. (2019). Effect of Fructose on Preparation of Nanocrystalline Zirconium Nitride Powder by Internal Gelation Combined with Carbothermic Nitridation. IOP conference series. p. . [Online].
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Zhao, S. et al. (2019). Effect of Fructose on Preparation of Nanocrystalline Zirconium Nitride Powder by Internal Gelation Combined with Carbothermic Nitridation. IOP conference series. p. . [Online].