Cite
HARVARD Citation
Butler, T. et al. (2013). Assessing the Production and Nutritive Value of Warm‐Season Legumes in Oklahoma and Texas. Forage & grazinglands. 11 (1), pp. 1-6. [Online].
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Butler, T. et al. (2013). Assessing the Production and Nutritive Value of Warm‐Season Legumes in Oklahoma and Texas. Forage & grazinglands. 11 (1), pp. 1-6. [Online].