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Kusumawardani, R. et al. (2018). The addition of pineapple flesh and pineapple peels extracts to increase the quality of used cooking oil. IOP conference series. p. . [Online].
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Kusumawardani, R. et al. (2018). The addition of pineapple flesh and pineapple peels extracts to increase the quality of used cooking oil. IOP conference series. p. . [Online].