Cite
HARVARD Citation
Astuti, W. et al. (2019). In vitro rumen fermentation of oil palm frond with addition of Lactobacillus plantarum as probiotic. IOP conference series. p. . [Online].
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Astuti, W. et al. (2019). In vitro rumen fermentation of oil palm frond with addition of Lactobacillus plantarum as probiotic. IOP conference series. p. . [Online].