Cite
HARVARD Citation
Kiran-Yildirim, B. et al. (2021). Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans. Journal of food engineering. p. . [Online].
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Kiran-Yildirim, B. et al. (2021). Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans. Journal of food engineering. p. . [Online].