Cite
HARVARD Citation
Wang, K. et al. (2021). Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa). Food hydrocolloids. p. . [Online].
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Wang, K. et al. (2021). Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa). Food hydrocolloids. p. . [Online].