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HARVARD Citation
Zhu, X. et al. (2021). Tuning complexation of carboxymethyl cellulose/ cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation. Food hydrocolloids. p. . [Online].
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Zhu, X. et al. (2021). Tuning complexation of carboxymethyl cellulose/ cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation. Food hydrocolloids. p. . [Online].