Cite
HARVARD Citation
Qiao, H. et al. (2021). Modification of sweet potato (Ipomoea batatas Lam.) residues soluble dietary fiber following twin-screw extrusion. Food chemistry. p. . [Online].
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Qiao, H. et al. (2021). Modification of sweet potato (Ipomoea batatas Lam.) residues soluble dietary fiber following twin-screw extrusion. Food chemistry. p. . [Online].