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HARVARD Citation
Wang, L. et al. (2021). Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch. Food chemistry. p. . [Online].
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Wang, L. et al. (2021). Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch. Food chemistry. p. . [Online].