Cite
HARVARD Citation
Li, Z. et al. (2021). Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method. Food chemistry. p. . [Online].
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Li, Z. et al. (2021). Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method. Food chemistry. p. . [Online].