Cite
HARVARD Citation
Wattanakul, J. et al. (2021). Effect of steam sterilisation on lipophilic nutrient stability in a chloroplast-rich fraction (CRF) recovered from postharvest, pea vine field residue (haulm). Food chemistry. p. . [Online].
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Wattanakul, J. et al. (2021). Effect of steam sterilisation on lipophilic nutrient stability in a chloroplast-rich fraction (CRF) recovered from postharvest, pea vine field residue (haulm). Food chemistry. p. . [Online].