Analysis of interactions between streptomycin sulphate and aqueous food acids (L-ascorbic acid and citric acid): Physico-chemical and spectroscopic insights. (December 2020)
- Record Type:
- Journal Article
- Title:
- Analysis of interactions between streptomycin sulphate and aqueous food acids (L-ascorbic acid and citric acid): Physico-chemical and spectroscopic insights. (December 2020)
- Main Title:
- Analysis of interactions between streptomycin sulphate and aqueous food acids (L-ascorbic acid and citric acid): Physico-chemical and spectroscopic insights
- Authors:
- Sharma, Taniya
Kumar, Ashwani
Shah, Shahid Shafi
Bamezai, Rajinder K. - Abstract:
- Graphical abstract: Highlights: Density, speed of sound and viscosity of ternary systems are investigated. Thermodynamic properties are evaluated for various concentrations and temperatures. UV–visible studies have also been recorded for present systems. The solute behaves as structure maker in the ternary systems. The results are discussed in terms of hydrophilic - ionic interactions. Abstract: Apparent molar volumes, apparent molar isentropic compressibilities and relative viscosities for streptomycin sulphate + aqueous [cosolute (L-ascorbic acid/citric acid)] solutions at different compositions of solute as also cosolute are determined from experimental set of densities, speeds of sound and viscosities collected at different temperatures. Infinite dilution values of apparent molar volumes and apparent molar isentropic compressibilities, using least-squares fittings of appropriate equations, are correlated in terms of solute–solute and solute–solvent interactions. The various parameters in relation to densities and speeds of sound are also evaluated. The viscosity data has been used to determine Falkenhagen coefficient A, viscosity B -coefficients and its transfer parameter. Solvation behaviour of streptomycin sulphate has also been computed. The absorption spectra for both systems have also been recorded with the help of UV–visible spectrophotometer.
- Is Part Of:
- Journal of chemical thermodynamics. Volume 151(2020)
- Journal:
- Journal of chemical thermodynamics
- Issue:
- Volume 151(2020)
- Issue Display:
- Volume 151, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 151
- Issue:
- 2020
- Issue Sort Value:
- 2020-0151-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-12
- Subjects:
- Apparent molar volume -- Apparent molar compressibility -- Streptomycin sulphate -- Food acids -- Viscosity B-coefficients
Thermodynamics -- Periodicals
Thermochemistry -- Periodicals
Thermodynamique -- Périodiques
Thermochimie -- Périodiques
Thermochemistry
Thermodynamics
Periodicals
541.369 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00219614 ↗
http://www.elsevier.com/journals ↗
http://firstsearch.oclc.org ↗
http://www.idealibrary.com ↗ - DOI:
- 10.1016/j.jct.2020.106207 ↗
- Languages:
- English
- ISSNs:
- 0021-9614
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4957.100000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 14017.xml