Cite
HARVARD Citation
Ng, W. et al. (2019). Thermal properties enhancement of poly(lactic acid) by corn cob cellulose nanocrystals. Polymers from renewable resources. 10 (4), pp. 63-76. [Online].
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Ng, W. et al. (2019). Thermal properties enhancement of poly(lactic acid) by corn cob cellulose nanocrystals. Polymers from renewable resources. 10 (4), pp. 63-76. [Online].