Cite
HARVARD Citation
Salamon, A. et al. (2020). The double-yolked egg: from the 'miracle of packaging' to nature's 'mistake'. World's poultry science journal. 76 (1), pp. 18-33. [Online].
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Salamon, A. et al. (2020). The double-yolked egg: from the 'miracle of packaging' to nature's 'mistake'. World's poultry science journal. 76 (1), pp. 18-33. [Online].