Cite
HARVARD Citation
Biswas, S. et al. (2019). Technological investigation into duck meat and its products - a potential alternative to chicken. World's poultry science journal. 75 (4), pp. 609-620. [Online].
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Biswas, S. et al. (2019). Technological investigation into duck meat and its products - a potential alternative to chicken. World's poultry science journal. 75 (4), pp. 609-620. [Online].