Cite
HARVARD Citation
Deka, A. et al. (2018). Antioxidant-Activity and Physicochemical Indices of the Rice Beer Used by the Bodo Community in North-East India. Journal of the American Society of Brewing Chemists. pp. 112-116. [Online].
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Deka, A. et al. (2018). Antioxidant-Activity and Physicochemical Indices of the Rice Beer Used by the Bodo Community in North-East India. Journal of the American Society of Brewing Chemists. pp. 112-116. [Online].