Cite
HARVARD Citation
Wang, M. et al. (2019). Analysis of the Microbial Community Structure during Brewing of Sichuan Xiaoqu Baijiu. Journal of the American Society of Brewing Chemists. pp. 210-219. [Online].
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Wang, M. et al. (2019). Analysis of the Microbial Community Structure during Brewing of Sichuan Xiaoqu Baijiu. Journal of the American Society of Brewing Chemists. pp. 210-219. [Online].