Cite
HARVARD Citation
Huerta-Zurita, R. et al. (2019). Is the Apparent Degree of Fermentation a Reliable Estimator of Fermentability?. Journal of the American Society of Brewing Chemists. pp. 1-9. [Online].
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Huerta-Zurita, R. et al. (2019). Is the Apparent Degree of Fermentation a Reliable Estimator of Fermentability?. Journal of the American Society of Brewing Chemists. pp. 1-9. [Online].