Cite
HARVARD Citation
Yang, D. (2019). Influence of Top Pressure on the Flavor and Sensorial Characteristics of Lager Beer. Journal of the American Society of Brewing Chemists. pp. 170-178. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yang, D. (2019). Influence of Top Pressure on the Flavor and Sensorial Characteristics of Lager Beer. Journal of the American Society of Brewing Chemists. pp. 170-178. [Online].