Cite
HARVARD Citation
Ambriz-Vidal, T. et al. (2019). Potential of Triticale (X Triticosecale Wittmack) Malts for Beer Wort Production. Journal of the American Society of Brewing Chemists. pp. 282-286. [Online].
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Ambriz-Vidal, T. et al. (2019). Potential of Triticale (X Triticosecale Wittmack) Malts for Beer Wort Production. Journal of the American Society of Brewing Chemists. pp. 282-286. [Online].