Cite
HARVARD Citation
Lin, H. et al. (2019). Removal Potential of Basic Dyes and Lead from Water by Brewer's Yeast Biomass. Journal of the American Society of Brewing Chemists. pp. 30-39. [Online].
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Lin, H. et al. (2019). Removal Potential of Basic Dyes and Lead from Water by Brewer's Yeast Biomass. Journal of the American Society of Brewing Chemists. pp. 30-39. [Online].