Cite
HARVARD Citation
Kirkpatrick, K. et al. (2018). A Cultivar-Based Screening of Hops for Dextrin Degrading Enzymatic Potential. Journal of the American Society of Brewing Chemists. pp. 247-256. [Online].
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Kirkpatrick, K. et al. (2018). A Cultivar-Based Screening of Hops for Dextrin Degrading Enzymatic Potential. Journal of the American Society of Brewing Chemists. pp. 247-256. [Online].