Cite
HARVARD Citation
Lovegrove, A. et al. (2020). The contribution of fiber components to water absorption of wheat grown in the UK. Cereal chemistry. 97 (5), pp. 940-948. [Online].
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Lovegrove, A. et al. (2020). The contribution of fiber components to water absorption of wheat grown in the UK. Cereal chemistry. 97 (5), pp. 940-948. [Online].