Cite
HARVARD Citation
McClements, D. (n.d.). Future foods: Is it possible to design a healthier and more sustainable food supply?. Nutrition bulletin. 45 (3), pp. 341-354. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
McClements, D. (n.d.). Future foods: Is it possible to design a healthier and more sustainable food supply?. Nutrition bulletin. 45 (3), pp. 341-354. [Online].