Cite
HARVARD Citation
Mencher, A. et al. (n.d.). Proteomic characterization of extracellular vesicles produced by several wine yeast species. Microbial biotechnology. 13 (5), pp. 1581-1596. [Online].
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Mencher, A. et al. (n.d.). Proteomic characterization of extracellular vesicles produced by several wine yeast species. Microbial biotechnology. 13 (5), pp. 1581-1596. [Online].