Cite
HARVARD Citation
Xie, N. et al. (2020). Artificial sweeteners affect the glucose transport rate in the Caco‐2/NCI‐H716 co‐culture model. Journal of the science of food and agriculture. pp. 4887-4892. [Online].
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Xie, N. et al. (2020). Artificial sweeteners affect the glucose transport rate in the Caco‐2/NCI‐H716 co‐culture model. Journal of the science of food and agriculture. pp. 4887-4892. [Online].