Cite
HARVARD Citation
Pronin, D. et al. (2020). Fingerprinting of wheat protein profiles for improved distinction between wheat cultivars and species. Cereal chemistry. 97 (5), pp. 999-1009. [Online].
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Pronin, D. et al. (2020). Fingerprinting of wheat protein profiles for improved distinction between wheat cultivars and species. Cereal chemistry. 97 (5), pp. 999-1009. [Online].