Cite
HARVARD Citation
Ortiz, A. et al. (2020). Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age. Meat science. p. . [Online].
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Ortiz, A. et al. (2020). Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age. Meat science. p. . [Online].