Cite
HARVARD Citation
Dolci, P. et al. (2020). Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese. International dairy journal. p. . [Online].
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Dolci, P. et al. (2020). Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese. International dairy journal. p. . [Online].