Cite
HARVARD Citation
Sun, X. et al. (2020). Consumers' perception of reduced calorie meals: How low is "Low-Calorie"?. Journal of foodservice business research. 23 (6), pp. 546-567. [Online].
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Sun, X. et al. (2020). Consumers' perception of reduced calorie meals: How low is "Low-Calorie"?. Journal of foodservice business research. 23 (6), pp. 546-567. [Online].