Essential oil extracted from leaf of Phoebe bournei (Hemsl.) yang: chemical constituents, antitumor, antibacterial, hypoglycemic activities. Issue 17 (1st September 2020)

• Record Type: Journal Article
• Authors: Ding, Wen; Liping, Ning; Xing, Huizi; Wei, Zhiting; Zhoua, Qian; Nong, Ruihong; Chen, Jianquan
• Is Part Of: Natural product research. Volume 34:Issue 17(2020)
• Page Start: 2524
• Page End: 2527
• Publication Date: 2020-09-01
• Subjects: Essential oil -- chemical constituents -- antitumor activity -- antibacterial activity -- hypoglycemic activity; Natural products -- Periodicals; Natural products -- Research -- Periodicals; Biological Factors -- Periodicals; Biological Products -- Periodicals; 547
• DOI: 10.1080/14786419.2018.1542393
• Languages: English
• ISSNs: 1478-6419

Abstract

Abstract: The essential oil were extracted from the leaf of Phoebe bournei (Hemsl.) Yang by a hydrothermal method and then analyzed by gas chromatography–mass spectrometry. The leaf oil mainly included α -copaene (5.44%), α -muurolene (7.32%), δ -cadinene (11.44%), 1s-calamenene (5.18%). Phoebe bournei (Hemsl.) Yang leaf essential oil had significant inhibitory activity against Epidermophyton floccosum and Microsporum gypseum, the potential antitumor activity towards leukemia, breast, and colon cancer cell lines was good. Phoebe bournei (Hemsl.) Yang leaf essential oil had weaker activity on the four tested bacteria, it exhibited a certain role in promoting glucose uptake by adipocytes. Abstract :