Cite
HARVARD Citation
Kim, W. et al. (2020). Application of yuba films for preserving beef patties. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Kim, W. et al. (2020). Application of yuba films for preserving beef patties. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].