Cite
HARVARD Citation
Huang, Y. et al. (2020). Preparation of yogurt-flavored bases by mixed lactic acid bacteria with the addition of lipase. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Huang, Y. et al. (2020). Preparation of yogurt-flavored bases by mixed lactic acid bacteria with the addition of lipase. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].