Cite
HARVARD Citation
Qin, L. et al. (2020). Effects of different drying methods on phenolic substances and antioxidant activities of seedless raisins. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Qin, L. et al. (2020). Effects of different drying methods on phenolic substances and antioxidant activities of seedless raisins. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].