Cite
HARVARD Citation
García-Segovia, P. et al. (2020). 3D printing of gels based on xanthan/konjac gums. Innovative food science & emerging technologies. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
García-Segovia, P. et al. (2020). 3D printing of gels based on xanthan/konjac gums. Innovative food science & emerging technologies. p. . [Online].