Cite
HARVARD Citation
Qiu, X. et al. (2020). Assessing vitamin D related genetic variants, status, and influence factors in pregnant women in Eastern and Central China. Food science & nutrition. 8 (8), pp. 4078-4085. [Online].
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Qiu, X. et al. (2020). Assessing vitamin D related genetic variants, status, and influence factors in pregnant women in Eastern and Central China. Food science & nutrition. 8 (8), pp. 4078-4085. [Online].