Cite
HARVARD Citation
Moreno, J. et al. (2020). Comparison of moderate electric field and conventional marination methods applied to chicken breast muscles. Journal of food process engineering. p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Moreno, J. et al. (2020). Comparison of moderate electric field and conventional marination methods applied to chicken breast muscles. Journal of food process engineering. p. n/a. [Online].