Biocompatible macro, micro and nano scale guar gum hydrogels and their protein absorption capacity. Issue 12 (1st December 2020)

• Record Type: Journal Article
• Authors: Suner, Selin Sagbas; Sahiner, Nurettin
• Is Part Of: Journal of macromolecular science. Volume 57:Issue 12(2020)
• Page Start: 810
• Page End: 818
• Publication Date: 2020-12-01
• Subjects: Guar gum -- hydrogel -- microgel -- nanogel -- biocompatible -- protein absorption; Polymers -- Periodicals; Polymerization -- Periodicals; 547.7
• DOI: 10.1080/10601325.2020.1787844
• Languages: English
• ISSNs: 1060-1325

Abstract

Abstract: This work describes the preparation and characterization of different guar gum (GG) hydrogels at different sizes to be used for protein absorption. GG macrogels and micro/nanogels were synthesized through chemical crosslinking via bulk polymerization and reverse micelle microemulsion techniques, respectively, and high yields, for example, 94 ± 4% and 91 ± 6% were obtained. GG micro/nanogels with spherical shape and smooth surface were separated in the range of 1–10 µm and 300–900 nm by the filtration process. The blood compatibility assay revealed that GG micro/nanogels were blood compatible up to 2 mg/mL concentration with maximum 1.59 ± 0.97% hemolysis ratio and minimum 84 ± 2.6% blood clotting index. Furthermore, the cytotoxicity assay demonstrated that linear GG inhibited cell viability at ≥250 µg/mL concentrations, whereas no significant difference was obtained up to 1000 µg/mL concentration when compared to the control groups statistically ( p > .05). It was further demonstrated that GG micro/nanogels retain great potential to absorb hemoglobin and lysozyme with 59 ± 7 and 20 ± 8 mg/g absorption capacity at pH 7.4. Furthermore, the absorption capacity of the negatively charged GG micro/nanogels could be augmented by adjusting the pH conditions down to the isoelectric point (IP) of the proteins. Graphical abstract: