Evolution of the structure and dynamics of bovine serum albumin induced by thermal denaturation. Issue 33 (11th August 2020)
- Record Type:
- Journal Article
- Title:
- Evolution of the structure and dynamics of bovine serum albumin induced by thermal denaturation. Issue 33 (11th August 2020)
- Main Title:
- Evolution of the structure and dynamics of bovine serum albumin induced by thermal denaturation
- Authors:
- Matsarskaia, Olga
Bühl, Lena
Beck, Christian
Grimaldo, Marco
Schweins, Ralf
Zhang, Fajun
Seydel, Tilo
Schreiber, Frank
Roosen-Runge, Felix - Abstract:
- Abstract : Using small-angle and time-resolved quasielastic neutron scattering, we study the process of thermal denaturation in concentrated protein solutions, and obtain structural and dynamical signatures of partial unfolding and subsequent cross-linking. Abstract : Protein denaturation in concentrated solutions consists of the unfolding of the native protein structure, and subsequent cross-linking into clusters or gel networks. While the kinetic evolution of structure has been studied for some cases, the underlying microscopic dynamics of proteins has so far been neglected. However, protein dynamics is essential to understand the specific nature of assembly processes, such as diffusion-limited growth, or vitrification of dense liquids. Here, we present a study on thermal denaturation of concentrated solutions of bovine serum albumin (BSA) in D2 O with and without NaCl. Using small-angle scattering, we provide information on structure before, during and after denaturation. Using quasi-elastic neutron scattering, we monitor in real-time the microscopic dynamics and dynamical confinement throughout the entire denaturation process covering protein unfolding and cross-linking. After denaturation, the protein dynamics is slowed down in salty solutions compared to those in pure water, while the stability and dynamics of the native solution appears unaffected by salt. The approach presented here opens opportunities to link microscopic dynamics to emerging structural properties,Abstract : Using small-angle and time-resolved quasielastic neutron scattering, we study the process of thermal denaturation in concentrated protein solutions, and obtain structural and dynamical signatures of partial unfolding and subsequent cross-linking. Abstract : Protein denaturation in concentrated solutions consists of the unfolding of the native protein structure, and subsequent cross-linking into clusters or gel networks. While the kinetic evolution of structure has been studied for some cases, the underlying microscopic dynamics of proteins has so far been neglected. However, protein dynamics is essential to understand the specific nature of assembly processes, such as diffusion-limited growth, or vitrification of dense liquids. Here, we present a study on thermal denaturation of concentrated solutions of bovine serum albumin (BSA) in D2 O with and without NaCl. Using small-angle scattering, we provide information on structure before, during and after denaturation. Using quasi-elastic neutron scattering, we monitor in real-time the microscopic dynamics and dynamical confinement throughout the entire denaturation process covering protein unfolding and cross-linking. After denaturation, the protein dynamics is slowed down in salty solutions compared to those in pure water, while the stability and dynamics of the native solution appears unaffected by salt. The approach presented here opens opportunities to link microscopic dynamics to emerging structural properties, with implications for assembly processes in soft and biological matter. … (more)
- Is Part Of:
- Physical chemistry chemical physics. Volume 22:Issue 33(2020)
- Journal:
- Physical chemistry chemical physics
- Issue:
- Volume 22:Issue 33(2020)
- Issue Display:
- Volume 22, Issue 33 (2020)
- Year:
- 2020
- Volume:
- 22
- Issue:
- 33
- Issue Sort Value:
- 2020-0022-0033-0000
- Page Start:
- 18507
- Page End:
- 18517
- Publication Date:
- 2020-08-11
- Subjects:
- Chemistry, Physical and theoretical -- Periodicals
541.3 - Journal URLs:
- http://pubs.rsc.org/en/journals/journalissues/cp#!issueid=cp016040&type=current&issnprint=1463-9076 ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d0cp01857k ↗
- Languages:
- English
- ISSNs:
- 1463-9076
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 6475.306000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 13934.xml