Cite
HARVARD Citation
Dodero, A. et al. (2020). Depolymerization of sodium alginate in saline solutions via ultrasonic treatments: A rheological characterization. Food hydrocolloids. p. . [Online].
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Dodero, A. et al. (2020). Depolymerization of sodium alginate in saline solutions via ultrasonic treatments: A rheological characterization. Food hydrocolloids. p. . [Online].