Cite
HARVARD Citation
Li, M. et al. (2020). Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics. Food research international. p. . [Online].
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Li, M. et al. (2020). Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics. Food research international. p. . [Online].