Cite
HARVARD Citation
Mantelet, M. et al. (2020). Real time ultrasound assessment of contact progress between food gels and tongue mimicking surfaces during a compression. Food hydrocolloids. p. . [Online].
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Mantelet, M. et al. (2020). Real time ultrasound assessment of contact progress between food gels and tongue mimicking surfaces during a compression. Food hydrocolloids. p. . [Online].