Cite
HARVARD Citation
Ochando, T. et al. (2020). Comprehensive study of the dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation. Food research international. p. . [Online].
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Ochando, T. et al. (2020). Comprehensive study of the dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation. Food research international. p. . [Online].