Cite
HARVARD Citation
Liu, Z. et al. (2020). Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements. Journal of food engineering. p. . [Online].
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Liu, Z. et al. (2020). Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements. Journal of food engineering. p. . [Online].