Cite
HARVARD Citation
Romani, V. et al. (2020). Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging. Food hydrocolloids. p. . [Online].
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Romani, V. et al. (2020). Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging. Food hydrocolloids. p. . [Online].