Cite
HARVARD Citation
Righi, N. et al. (2020). Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity. Food research international. p. . [Online].
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Righi, N. et al. (2020). Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity. Food research international. p. . [Online].