Cite
HARVARD Citation
Karanam, M. et al. (2020). Effect of hydrothermal treatment on physical and semolina milling properties of barley. Journal of food engineering. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Karanam, M. et al. (2020). Effect of hydrothermal treatment on physical and semolina milling properties of barley. Journal of food engineering. p. . [Online].