Cite
HARVARD Citation
Do, D. et al. (2020). Isolated potato parenchyma cells: Physico-chemical characteristics and gastro-small intestinal digestion in vitro. Food hydrocolloids. p. . [Online].
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Do, D. et al. (2020). Isolated potato parenchyma cells: Physico-chemical characteristics and gastro-small intestinal digestion in vitro. Food hydrocolloids. p. . [Online].