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Liu, Z. et al. (2020). Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions. Food hydrocolloids. p. . [Online].
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Liu, Z. et al. (2020). Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions. Food hydrocolloids. p. . [Online].